A2 Gir Cow Ghee
A2 Gir Cow Ghee Traditional Bilona Ghee for Everyday Cooking & Wellness
Description
Experience the richness of traditionally crafted A2 Gir Cow Ghee, prepared using the age-old Bilona method from cultured curd made using milk sourced from indigenous Gir cows.
Unlike commercially processed ghee, Bilona ghee follows a slow and natural process where milk is first converted into curd, churned into butter, and then simmered over a low flame to produce aromatic, nutrient-rich ghee.
With its golden hue, rich aroma, and naturally grainy texture, this ghee brings the authentic taste of traditional Indian kitchens to your everyday meals.
Ingredient: A2 Gir Cow Milk Ghee
A2 Gir Cow Ghee
150ml x 2
Nandi A2 Gir Cow Ghee is prepared using the traditional Bilona method rather than industrial cream processing. This time-tested process creates a naturally grainy texture, rich aroma, and deep flavour that makes every meal more wholesome and satisfying.
A2 Gir Cow Ghee contains naturally occurring fats that have traditionally been valued in Indian diets. The Bilona process involves converting milk into curd before churning and slow heating, helping preserve the authentic aroma, texture, and flavour of traditional ghee.
•
•
•
•
•